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1 lb. pork sausage
1 pkg. (8) refrigerated
crescent rolls
1 c. frozen hash browns,
1/2 tsp. salt
1 c. shredded sharp Cheddar
cheese (4 oz.)
1 can mushrooms, drained and
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Brown and drain sausage. Brown hash browns. Separate
crescent dough in 8 triangles. Place in ungreased 12-inch
pizza pan with points toward center. Press bottom and sides to
form a crust. Spoon sausage over crust. Sprinkle with pota-
toes and top with Cheddar cheese. In a bowl beat eggs, milk,
salt and pepper; add mushrooms. Pour into crust. Sprinkle
Parmesan cheese over all evenly. Bake at 375 degrees for 25 to 30

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