Please Visit Our Sister Sites:

BREAKFAST PIZZA 1 lb. pork sausage 1 pkg. (8) refrigerated crescent rolls 1 c. frozen hash browns, thawed 1/2 tsp. salt 1 c. shredded sharp Cheddar cheese (4 oz.) 1 can mushrooms, drained and chopped 1/8 tsp. pepper 2 Tbsp. grated Parmesan cheese Brown and drain sausage. Brown hash browns. Separate crescent dough in 8 triangles. Place in ungreased 12-inch pizza pan with points toward center. Press bottom and sides to form a crust. Spoon sausage over crust. Sprinkle with pota- toes and top with Cheddar cheese. In a bowl beat eggs, milk, salt and pepper; add mushrooms. Pour into crust. Sprinkle Parmesan cheese over all evenly. Bake at 375 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!