Please Visit Our Sister Sites:


1 lb. pork sausage
4 strips bacon
1/2 c. chopped onion
1/3 c. diced celery
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
1/4 tsp. dry mustard
1/2 c. water
1/3 c. cider vinegar
4 c. diced, cooked potatoes
2 Tbsp. mayonnaise

Cook sausages according to directions on package. Fry
bacon until crisp. Remove from pan. Saute onions and celery
in bacon drippings until limp. Add salt, sugar, pepper, dry
mustard, water and vinegar. Boil 2 minutes. Crumble bacon;
add bacon, potatoes and mayonnaise to the seasoned sauce. Heat
slowly on top of range. Top with sausages and serve or bake at
300 degrees for 20 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!