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GERMAN POTATO SALAD SAUSAGE 1 lb. pork sausage 4 strips bacon 1/2 c. chopped onion 1/3 c. diced celery 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. sugar 1/4 tsp. dry mustard 1/2 c. water 1/3 c. cider vinegar 4 c. diced, cooked potatoes 2 Tbsp. mayonnaise Cook sausages according to directions on package. Fry bacon until crisp. Remove from pan. Saute onions and celery in bacon drippings until limp. Add salt, sugar, pepper, dry mustard, water and vinegar. Boil 2 minutes. Crumble bacon; add bacon, potatoes and mayonnaise to the seasoned sauce. Heat slowly on top of range. Top with sausages and serve or bake at 300 degrees for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!