GERMAN POTATO SALAD SAUSAGE

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1 lb. pork sausage
4 strips bacon
1/2 c. chopped onion
1/3 c. diced celery
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
1/4 tsp. dry mustard
1/2 c. water
1/3 c. cider vinegar
4 c. diced, cooked potatoes
2 Tbsp. mayonnaise

Cook sausages according to directions on package. Fry
bacon until crisp. Remove from pan. Saute onions and celery
in bacon drippings until limp. Add salt, sugar, pepper, dry
mustard, water and vinegar. Boil 2 minutes. Crumble bacon;
add bacon, potatoes and mayonnaise to the seasoned sauce. Heat
slowly on top of range. Top with sausages and serve or bake at
300 degrees for 20 minutes.

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