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"GONE-ALL-AFTERNOON STEW" 2 lb. stew beef, cubed 3 medium carrots, sliced 2 onions, chopped 3 potatoes, peeled and quartered cooked or frozen peas (or any leftover or frozen vegetable) 1 can tomato soup 1 can water 1 tsp. salt sprinkle of pepper 1 bay leaf dash of Worcestershire sauce 1 beef bouillon cube, dissolved in the can water 1/4 c. pickle juice or red wine Preheat oven to 275 degrees. Put all ingredients into large casserole with a lid to fit. There is no need to brown the meat first. Mix ingredients together. Cover tightly and bake in preheated oven for four or five hours. Serves 6 and it's delicious! Bon Appetit! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!