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CHICKEN AND WILD RICE 4 lb. chicken breasts 1 box white and wild rice 2 onions, chopped 1 stick butter 3 Tbsp. flour 2 cans cream of mushroom soup 1 c. milk 1 large can sliced mushrooms, drained 1 lb. Old English cheese, grated Cook chicken and dice meat. Cook rice, as directed. Saute onions in butter, blend in flour, soup and milk. Add mushrooms and salt and pepper to taste. Layer in 1 large or 2 small casseroles: sauce, rice, chicken and cheese and repeat. Bake at 350 degrees for 30 to 40 minutes. Serves 10. Perfect for making ahead and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!