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CHICKEN JAMBALAYA 1 pkg. peas, frozen in butter sauce 1/2 lb. Italian or other sausage, sliced 1 small onion, diced 1/2 garlic clove, minced 16 oz. can whole tomatoes, undrained and cut up 1/2 c. celery, sliced 1 1/2 c. chicken, cooked and cubed 1/4 c. sliced black olives 1/2 tsp. Worcestershire sauce 1/4 tsp. hot pepper sauce 1 1/2 c. cooked rice Thaw peas. Cook sausage in large skillet, drain and stir in onions and garlic; cooking until golden. Stir in tomatoes, chicken, celery, olives, Worcestershire and hot sauces. Cover and simmer 20 minutes. Stir in rice and thawed peas. Continue cooking, covered 5 minutes or until rice and peas are heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |