CHICKEN ENCHILADA CASSEROLE
3 c. cooked chicken
1 chopped onion
chopped celery (optional)
2 cans green chilies
2 cans cream of chicken or
1 (8 oz.) pkg. sour cream
1 lb. shredded Cheddar cheese
1 pkg. round corn tortilla
chips or 1 (10 oz.) pkg.
corn tortillas, cut in
Heat soups, onion, chilies and sour cream until smooth.
Layer: chips, cheese, chicken and soup mixture in a 9 x 13-inch
pan, twice. Bake at 350 degrees for 35 to 45 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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