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CHICKEN ENCHILADA CASSEROLE 3 c. cooked chicken 1 chopped onion chopped celery (optional) 2 cans green chilies 2 cans cream of chicken or celery 1 (8 oz.) pkg. sour cream 1 lb. shredded Cheddar cheese 1 pkg. round corn tortilla chips or 1 (10 oz.) pkg. corn tortillas, cut in wedges Heat soups, onion, chilies and sour cream until smooth. Layer: chips, cheese, chicken and soup mixture in a 9 x 13-inch pan, twice. Bake at 350 degrees for 35 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |