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HERB AND CHICKEN RICE PILAF 1/4 c. butter or margarine 3/4 c. chopped onion 1 c. chopped celery 1 c. uncooked rice 2 1/2 c. water 1 pkg. Lipton chicken noodle soup mix 1 tsp. salt dash of pepper, sage and thyme Heat butter and saute onion, celery and rice until brown in a skillet. Stir in other ingredients. Cover and simmer 15 minutes or until liquid is absorbed. Remove from heat and let stand 10 minutes. Serves 6 to 10 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |