HERB AND CHICKEN RICE PILAF
1/4 c. butter or margarine
3/4 c. chopped onion
1 c. chopped celery
1 c. uncooked rice
2 1/2 c. water
1 pkg. Lipton chicken noodle
1 tsp. salt
dash of pepper, sage and thyme
Heat butter and saute onion, celery and rice until brown
in a skillet. Stir in other ingredients. Cover and simmer 15
minutes or until liquid is absorbed. Remove from heat and let
stand 10 minutes. Serves 6 to 10 people. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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