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CHICKEN TORTILLAS CASSEROLE 4 chicken breasts (or equivalent), deboned and cut in chunks, cooked or uncooked 1 can cream of celery soup 1 can cream of mushroom soup 1 lb. (or less) shredded Cheddar cheese 1 1/4 c. white wine 1 yellow onion, chopped 8 flour tortillas 1 (7 oz.) can green chiles, chopped Mix soup, onion and wine together. Then assemble as follows: part of liquids, tortillas (cut to fit dish), chicken chunks, chilies and cheese. Assemble in layers in 9 x 13-inch baking dish. Bake 1 hour at 350 degrees (less if chicken is pre- cooked). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!