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AUTUMN SAUSAGE CASSEROLE 1 lb. pork sausage (mild or hot, according to preference) 2 medium-size sweet potatoes 3 medium size apples 1/2 tsp. salt 1 Tbsp. flour 2 Tbsp. granulated sugar 1/2 c. cold water 1 Tbsp. sausage drippings Fry sausage until well done. Pare and slice apples and potatoes. Mix salt, flour and sugar together and blend with cold water. Arrange layers of potatoes, apples and sausage in a baking dish. Pour some of the flour and sugar mixture over each layer. Top the dish with apples and sausage and add drippings. Cover and bake in a 375 degrees oven until potatoes and apples are tender, about 45 minutes. Yield: 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!