AUTUMN SAUSAGE CASSEROLE
1 lb. pork sausage (mild or
hot, according to
2 medium-size sweet potatoes
3 medium size apples
1/2 tsp. salt
1 Tbsp. flour
2 Tbsp. granulated sugar
1/2 c. cold water
1 Tbsp. sausage drippings
Fry sausage until well done. Pare and slice apples and
potatoes. Mix salt, flour and sugar together and blend with
cold water. Arrange layers of potatoes, apples and sausage in
a baking dish. Pour some of the flour and sugar mixture over
each layer. Top the dish with apples and sausage and add
drippings. Cover and bake in a 375 degrees oven until potatoes and
apples are tender, about 45 minutes. Yield: 4 servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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