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SOUR CREAM NOODLE BAKE

1/2 lb. noodles
1 lb. ground beef
1 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. sour cream
6 green onions
3/4 c. shredded Cheddar cheese

Cook noodles as package directs. Rinse and drain.
Brown beef in butter, add salt, garlic salt, pepper and tomato
sauce. Simmer 5 minutes. Mix noodles, cottage cheese, sour
cream and onions. Alternate layers of noodle mixture and meat
in greased 2 quart casserole, beginning with noodles and ending
with meat. Top with shredded cheese. Bake at 350 degrees for 20
minutes or until cheese has melted and browned. Makes 8
servings.

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