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EGGS, CHIP BEEF CASSEROLE Sauce: 4 slices bacon 1/2 lb. chipped beef, shredded 1/4 c. oleo 1 (4 oz.) can mushrooms 1/2 c. flour pepper 1 qt. milk Saute bacon. Remove from heat, add chip beef, butter and 3/4 mushrooms. Sprinkle flour and pepper over mixture. Gradually stir in milk. Cook until thickened and smooth, stirring constantly. Set aside. 16 eggs 1/4 tsp. salt 1/4 c. melted butter 1 c. evaporated milk Combine in large skillet. Alternate layers eggs and sauce, ending in sauce. Put rest of mushrooms on top. Cover and bake at 275 degrees for 1 hour. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!