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1 1/2 c. elbow macaroni
3 Tbsp. margarine
3 Tbsp. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 c. minced onion (optional)
1 lb. Colby cheese, cut into

Cook macaroni in boiling, salted water until tender;
drain. Melt butter; blend in flour. Add milk. Cook and stir
until thick. Add salt and onion. Mix sauce with the macaroni
and fold in cheese cubes. Bake in moderate oven (350 degrees) about
30 minutes, or until bubbly and browned.

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