Please Visit Our Sister Sites:

ENCHILADAS EVANGELINE 1 lb. ground beef salt and pepper oil 12 corn tortillas 1 c. chopped onion 3 (10 oz.) cans enchilada sauce (mild), warm in pan 3 c. grated Cheddar cheese 1 (4 1/2 oz.) can chopped ripe olives Brown beef. Season with salt and pepper. Heat oil in a skillet. Saute tortillas one at a time in oil until limp, then dip in warmed enchilada sauce. Place some meat, onion, cheese and olives to one side of the center of a tortilla, roll up and lay seam side down in a baking dish. When all enchiladas are rolled, pour remaining sauce over them and sprinkle remaining cheese, onions and a few olives on top. Cover with foil and bake at 350 degrees for about 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!