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SUIZA (SWEZA) ENCHILADAS 2 c. cooked chicken or turkey 1 small can green chilies, diced 1 (7 oz.) can green chili salsa 1/2 tsp. salt 1 (12 oz.) can cream of chicken soup 1/2 c. cream 12 corn tortillas 1 1/2 c. shredded Jack cheese salad oil for frying tortillas Combine chicken, chiles and salsa. Fry tortillas until limp, not crisp, and dip in cream and soup mixture. Fill tortilla with chicken mixture, roll and place in ungreased baking dish 9 x 13-inch, flap side down. Pour remaining cream, soup mixture over them and sprinkle with cheese. Bake uncov- ered in 350 degrees oven, for 15 to 20 minutes or until thoroughly heated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |