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SPINACH LASAGNA 15 oz. Ricotta cheese 1 egg 10 oz. chopped spinach, thawed and drained 1 c. shredded Mozzarella salt and pepper to taste 1/2 c. Parmesan cheese 3/4 tsp. oregano 1 garlic clove, chopped 32 oz. Prego sauce 8 oz. uncooked lasagna noodles 1 c. Mozzarella Mix Ricotta, egg, spinach, Mozzarella, salt, pepper, oregano, Parmesan cheese and garlic together. Layer: sauce, noodles, cheese mixture, twice. Ending with sauce, noodles, sauce. Put Mozzarella on top. Add 1 cup water; seal tightly with foil. Bake at 350 degrees for 1 hour and 15 minutes. Let set for 15 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!