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MOSTACCIOLI 1 lb. ground beef 1/2 c. chopped onion 1/2 c. chopped green pepper 1 pkg. spaghetti sauce mix 2 c. (1 lb. can) tomatoes 1 (6 oz.) can tomato paste 3/4 c. water 8 oz. mostaccioli noodles, cooked 8 oz. shredded Cheddar cheese Brown meat. Add onion and green pepper; cook until tender. Stir in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes. Combine meat sauce and noodles, mix lightly. In a 2 quart casserole, layer half of the noodles mixture and cheese. Repeat layers. Bake at 350 degrees for thirty minutes. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |