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MOSTACCIOLI 4 oz. mostaccioli noodles 15 slices Velveeta, American or Cheddar 1 lb. Italian sausage (bulk) 1 (12 oz.) can Contadina Italian tomato paste 1 (12 oz.) can water 1 tsp. oregano 1 tsp. sugar To 2 1/2 quarts of water add some salt and a glug of oil; bring to a boil. Add noodles; stir. Bring back to a boil; cover, remove from heat and let stand 20 minutes by a timer. Drain and put into a greased 13 x 9-inch casserole, cover with cheese. While noodles are setting, brown the sausage in skillet; add tomato paste, water, oregano and sugar. Cook until heated. Pour on top of cheese and sprinkle with Parmesan. Bake at 350 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!