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RAY'S ON THE RANCH SPAGHETTI Meatballs: 1 lb. ground chuck 1 c. either bread crumbs or uncooked oatmeal 1 egg 1/4 c. catsup Combine ingredients and mix well. Roll into meatballs. In skillet barely covered with hot oil, brown the meatballs, turning until brown on all sides; set aside. Sauce: oil 1/2 green pepper, chopped 1 medium size chopped onion 1/2 c. brown sugar 1/4 c. water 1 Tbsp. lemon juice (from lemons) Tabasco sauce garlic 1 Tbsp. Worcestershire sauce 2 large cans tomato sauce In large deep pan, cover with oil and heat until oil is hot not smoking. Add sauteed green pepper and onion until onion begins to brown. Add remaining ingredients. Mix well. Add browned meatballs and simmer in sauce for at least 30 minutes. Serve over cooked spaghetti; sprinkle with grated Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |