Please Visit Our Sister Sites:



1 lb. ground chuck
1 c. either bread crumbs or
uncooked oatmeal
1 egg
1/4 c. catsup

Combine ingredients and mix well. Roll into meatballs.
In skillet barely covered with hot oil, brown the meatballs,
turning until brown on all sides; set aside.

1/2 green pepper, chopped
1 medium size chopped onion
1/2 c. brown sugar
1/4 c. water
1 Tbsp. lemon juice (from
Tabasco sauce
1 Tbsp. Worcestershire sauce
2 large cans tomato sauce
In large deep pan, cover with oil and heat until oil
is hot not smoking. Add sauteed green pepper and onion until
onion begins to brown. Add remaining ingredients. Mix well.
Add browned meatballs and simmer in sauce for at least 30
minutes. Serve over cooked spaghetti; sprinkle with grated
Parmesan cheese.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!