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ZUCCHINI QUICHE

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1 c. grated zucchini, unpeeled
1/2 lb. Monterey Jack cheese,
grated
1/4 yellow onion, chopped
2 to 3 eggs

Mix all ingredients together, using enough eggs to keep
the mixture moist, and hold it together. Pour into 9-inch
unbaked pie shell. Bake at 350 degrees for approximately 45 minutes,
or until golden brown.

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