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ZUCCHINI QUICHE 1 c. grated zucchini, unpeeled 1/2 lb. Monterey Jack cheese, grated 1/4 yellow onion, chopped 2 to 3 eggs Mix all ingredients together, using enough eggs to keep the mixture moist, and hold it together. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for approximately 45 minutes, or until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |