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WILD RICE STUFFING (Microwave) 3 Tbsp. butter, margarine or olive oil 1/4 c. chopped celery 1/4 c. chopped onion 1/4 c. chopped green pepper 1 (6 oz.) pkg. white and wild rice mix, cooked (or 3 c. cooked wild rice) Place all ingredients except rice, in 2 quart casserole. Microwave 3 to 5 minutes on High or until vegetables are partly cooked. Stir in remaining ingredients. Mix well. Stuff poultry (4 to 5 pound bird). Season to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |