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1 can cream of mushroom soup
1 soup can filled with milk
3/4 c. uncooked regular rice
1 can mushrooms
1 envelope dehydrated onion
soup mix
2 chicken breasts, split in

Mix soup with milk, save 1/2 cup of mixture. Mix
remaining soup mixture with rice, mushrooms (including liquid)
and 1/2 of onion soup mix. Pour into oblong baking dish
(around 11 1/2 x 7 1/2 x 1 1/2-inches). Place chicken breasts
on top. Pour reserved soup mixture over chicken breasts.
Sprinkle with remaining onion soup mix.

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