CHICKEN JERUSALEM
2 1/2 to 3 lb. chicken, cut up
2 Tbsp. olive oil or nonstick
frypan
1/2 lb. fresh mushrooms or 2
cans, sliced
2 garlic cloves, chopped
6 oz. jar artichokes or canned
ones
1/2 tsp. oregano
2 c. canned tomatoes
black pepper and lite salt to
taste
Place oil in frypan, add garlic and heat 3 minutes.
Brown chicken, turning once. Place in baking dish, add mush-
rooms, artichokes, oregano, tomatoes with liquid, salt and
pepper. Cover; bake at 350 degrees for 1 1/2 to 2 hours. For a spicy
taste, add 2 tablespoons picante sauce. Use white meat of
chicken (skinned) and cut calories. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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