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CHICKEN JERUSALEM 2 1/2 to 3 lb. chicken, cut up 2 Tbsp. olive oil or nonstick frypan 1/2 lb. fresh mushrooms or 2 cans, sliced 2 garlic cloves, chopped 6 oz. jar artichokes or canned ones 1/2 tsp. oregano 2 c. canned tomatoes black pepper and lite salt to taste Place oil in frypan, add garlic and heat 3 minutes. Brown chicken, turning once. Place in baking dish, add mush- rooms, artichokes, oregano, tomatoes with liquid, salt and pepper. Cover; bake at 350 degrees for 1 1/2 to 2 hours. For a spicy taste, add 2 tablespoons picante sauce. Use white meat of chicken (skinned) and cut calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |