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COUNTRY CHICKEN 'N RICE (Microwave) 1 c. chopped celery 1 c. thinly sliced carrots 3 green onions 1 (16 oz.) can tomatoes or fresh 1 Tbsp. dried parsley flakes 2 tsp. salt dash of pepper 2 1/2 to 3 lb. stewing chicken, cut up 3 c. water 1 3/4 c. uncooked rice Combine all ingredients, except rice, in 3 quart casse- role (glass). Cover with glass lid. Microwave 20 minutes on High (about 160 degrees). Turn chicken pieces over. Recover. Micro- wave 50 to 60 minutes on Medium (simmer) or until meat, cut near bone is no longer pink. Remove chicken from broth; set aside. Stir in rice; recover. Cook 15 to 20 minutes on Medium or until rice is cooked. Remove chicken from bones, cut up, add and mix well. Recover. Cook 2 to 3 minutes until hot. Let stand 5 minutes, covered. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |