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PORCUPINES IN TOMATO SAUCE Porcupines: 10 oz. ground turkey 2 oz. uncooked converted rice 1/4 c. diced onion 2 Tbsp. chopped fresh parsley 1 tsp. salt 1/8 tsp. each margarine and thyme dash of pepper Sauce: 1 c. tomato sauce 1/2 c. canned chicken broth 1/8 tsp. minced garlic To prepare porcupines: Preheat oven to 350 degrees. In medium bowl thoroughly combine all ingredients for porcupines. Shape into 8 equal balls. Spray a 1 quart casserole with nonstick cooking spray and arrange turkey balls in casserole. To prepare sauce and bake: In small bowl thoroughly combine all ingredients for puree. Pour over porcupines. Cover casserole and bake for 1 hour, turning porcupines once during baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!