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MOCK CHOP SUEY 1 to 1 1/2 lb. round steak 1 large onion, cut up 1 tsp. paprika 2 c. uncooked rice 1 1/2 c. carrots, cut up 1 1/2 c. celery, cut up 3/4 Tbsp. soy sauce 1 Tbsp. salt 1 Tbsp. pepper 1/2 cube butter Cut steak into small cubes. Coat steak in flour and paprika. Lightly sear in hot fat to brown nicely, adding onions. Remove from heat and add uncooked rinsed rice, cut up carrots and celery. Into saucepan, put 4 1/2 cups water and 2 beef bouillon cubes. Heat to dissolve cubes. Add soy sauce, salt, pepper and butter. Pour over meat mixture. Stir. Bake 1 1/2 to 2 hours at 350 degrees to 375 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |