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1 1/2 c. peeled and shredded
potatoes (2 medium)
1/2 c. shredded Cheddar cheese
(2 oz.)
1/4 tsp. pepper
1 lb. lean ground beef
1 1/2 c. shredded cabbage
1 (4 oz.) can chopped green
chili peppers, drained
1/4 tsp. pepper
1 c. shredded Cheddar cheese
4 oz. taco sauce (optional)
1/8 tsp. onion salt
1/2 c. taco sauce
1/8 tsp. onion salt

In a large bowl mix together potatoes, 1/2 cup cheese,
1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press into
bottom and up sides of a greased 1 quart shallow baking dish.
Bake in 350 degrees oven for 20 minutes. Meanwhile, in a large
skillet, brown ground beef. Drain well and set aside. In the
same skillet, stir-fry cabbage over high heat for 2 to 3
minutes. Remove from heat. Stir in meat, green chili peppers,
1/2 cup taco sauce, 1/4 teaspoon pepper, 1/8 teaspoon onion
salt. Mix well. Mound into partially baked potato crust and
bake 20 minutes. Top with cheese. Bake until melted. Con-
tains 307 calories per serving.

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