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BEEF, CABBAGE TACO CASSEROLE 1 1/2 c. peeled and shredded potatoes (2 medium) 1/2 c. shredded Cheddar cheese (2 oz.) 1/4 tsp. pepper 1 lb. lean ground beef 1 1/2 c. shredded cabbage 1 (4 oz.) can chopped green chili peppers, drained 1/4 tsp. pepper 1 c. shredded Cheddar cheese 4 oz. taco sauce (optional) 1/8 tsp. onion salt 1/2 c. taco sauce 1/8 tsp. onion salt In a large bowl mix together potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press into bottom and up sides of a greased 1 quart shallow baking dish. Bake in 350 degrees oven for 20 minutes. Meanwhile, in a large skillet, brown ground beef. Drain well and set aside. In the same skillet, stir-fry cabbage over high heat for 2 to 3 minutes. Remove from heat. Stir in meat, green chili peppers, 1/2 cup taco sauce, 1/4 teaspoon pepper, 1/8 teaspoon onion salt. Mix well. Mound into partially baked potato crust and bake 20 minutes. Top with cheese. Bake until melted. Con- tains 307 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |