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CHILLI PIE WITH RICE CRUST 2 tsp. olive oil 1/2 c. each diced onion and bell pepper 1 garlic clove, minced 6 oz. drained red kidney beans 5 oz. cooked ground beef, crumbled 1 c. canned tomatoes, chopped 1/4 tsp. each chili powder, crushed red pepper 2 oz. Cheddar cheese, shredded Crust: 2 c. cooked rice 1 oz. Cheddar cheese, shredded 1 egg, beaten dash of salt Crust: Spray 9-inch pie plate with nonstick spray. In bowl combine all ingredients for crust. Press mixture over bottom and up sides of pie plate. Bake until lightly browned, 20 to 25 minutes, oven at 425 degrees, reduce heat to 350 degrees. Filling: In 8-inch skillet heat oil on high; add onion, bell pepper and garlic; saute until onion is translucent. Stir in remaining ingredients, except cheese. Cook until liquid is reduced by half. Spoon into crust. Bake until firm. Sprinkle with cheese. Bake until melted. Remove; let cool 5 minutes. Serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |