HUEVOS RANCHEROS (276 Calories)
1 (6 inch) tortilla
1/2 of 10 oz. tomatoes and
green chili peppers
2 eggs
2 Tbsp. shredded Monterey Jack
cheese (1/2 oz.)
Brush tortilla lightly with water to make it more
pliable. Press tortilla into a small individual casserole.
Bake in a 350 degrees oven for 15 to 20 minutes or until tortillas are
crisp. Meanwhile in a small skillet bring tomatoes and green
chilies to boiling; reduce heat. Carefully break the eggs
into the skillet. Cover and cook the eggs over low heat about
5 minutes or to desired doneness. Carefully slide the egg and
tomato mixture into the warm tortilla. Sprinkle with cheese.
Return to oven until cheese melts. Makes 1 serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
