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HUEVOS RANCHEROS (276 Calories) 1 (6 inch) tortilla 1/2 of 10 oz. tomatoes and green chili peppers 2 eggs 2 Tbsp. shredded Monterey Jack cheese (1/2 oz.) Brush tortilla lightly with water to make it more pliable. Press tortilla into a small individual casserole. Bake in a 350 degrees oven for 15 to 20 minutes or until tortillas are crisp. Meanwhile in a small skillet bring tomatoes and green chilies to boiling; reduce heat. Carefully break the eggs into the skillet. Cover and cook the eggs over low heat about 5 minutes or to desired doneness. Carefully slide the egg and tomato mixture into the warm tortilla. Sprinkle with cheese. Return to oven until cheese melts. Makes 1 serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |