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HUEVOS RANCHEROS (276 Calories) 1 (6 inch) tortilla 1/2 of 10 oz. tomatoes and green chili peppers 2 eggs 2 Tbsp. shredded Monterey Jack cheese (1/2 oz.) Brush tortilla lightly with water to make it more pliable. Press tortilla into a small individual casserole. Bake in a 350 degrees oven for 15 to 20 minutes or until tortillas are crisp. Meanwhile in a small skillet bring tomatoes and green chilies to boiling; reduce heat. Carefully break the eggs into the skillet. Cover and cook the eggs over low heat about 5 minutes or to desired doneness. Carefully slide the egg and tomato mixture into the warm tortilla. Sprinkle with cheese. Return to oven until cheese melts. Makes 1 serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!