CHILDREN'S DRY CEREAL

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4 c. quick rolled oats
2 1/2 c. wheat germ
1 c. coconut
1 tsp. cinnamon
2 Tbsp. brown sugar
1/2 c. honey
1/3 c. salad oil
1 tsp. vanilla

Mix oats, wheat germ, coconut, cinnamon and brown sugar.
Add honey and mix to distribute thoroughly. Mix with fingers
if necessary. Add oil and vanilla and mix thoroughly. Spread
in an ungreased 10 x 15-inch jelly roll pan. Bake in slow oven
at 325 degrees for 20 minutes. Nuts and raisins may be added.

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