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PANCAKES 3 eggs 1 1/4 c. skim milk 3 Tbsp. corn oil 1 (8 oz.) container low-fat plain yogurt 1/4 c. honey 1 tsp. vanilla 1 1/4 c. unsifted flour 1/2 c. fine oats or wheat bran 1 tsp. baking powder 1 tsp. baking soda In large bowl beat eggs with whisk until frothy. Beat in milk, corn oil, yogurt, honey and vanilla until blended. Add remaining ingredients; beat until blended. For each pancake, spoon 3 tablespoons batter onto hot, lightly greased griddle. Cook over medium-high heat, turning once, 2 minutes or until browned. If desired, serve with sliced fruit. Makes 24 (4-inch) pancakes. Each serving (3 pancakes) is 290 cal- ories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |