PINEAPPLE DANISH TOAST|
pinch of salt
6 Tbsp. unsweetened pineapple
4 slices protein bread
1/2 c. low-fat cottage cheese
4 slices pineapple (packed in
Combine egg, salt and juice; beat slightly. Dip bread
into mixture. Place the wet bread on a cold, nonstick skillet.
Cook slowly over moderate heat until one side is brown. Turn
carefully with spatula. Continue to cook until brown. Top each
slice of toast with 2 tablespoons cottage cheese and pineapple
ring. Broil under high heat until heated and bubbly. Sprinkle
with cinnamon and sugar. Serve hot. Makes 4 servings, 129
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.