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PINEAPPLE DANISH TOAST 1 egg pinch of salt 6 Tbsp. unsweetened pineapple juice 4 slices protein bread 1/2 c. low-fat cottage cheese 4 slices pineapple (packed in own juice) cinnamon sugar substitute Combine egg, salt and juice; beat slightly. Dip bread into mixture. Place the wet bread on a cold, nonstick skillet. Cook slowly over moderate heat until one side is brown. Turn carefully with spatula. Continue to cook until brown. Top each slice of toast with 2 tablespoons cottage cheese and pineapple ring. Broil under high heat until heated and bubbly. Sprinkle with cinnamon and sugar. Serve hot. Makes 4 servings, 129 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!