1 1/4 c. sifted all-purpose
1/2 tsp. salt
1 tsp. baking soda
pinch of baking powder
1 egg yolk, slightly beaten
1 (8 oz.) container plain
1/4 c. skim milk
2 egg whites
Sift flour, salt, baking soda and baking powder into
mixing bowl. Add egg yolk, yogurt and milk; stir until all are
moistened. Batter will be lumpy. Beat egg whites until stiff;
fold into batter. Heat nonstick skillet until drop of water
dances on top. Use a tablespoon to drop level spoons of batter
in skillet. Cook until bubbles on top. Turn and brown other
side until brown. Serve hot. Makes 25 (3-inch) pancakes, 30
calories each. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.