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YOGURT PANCAKES 1 1/4 c. sifted all-purpose flour 1/2 tsp. salt 1 tsp. baking soda pinch of baking powder 1 egg yolk, slightly beaten 1 (8 oz.) container plain yogurt 1/4 c. skim milk 2 egg whites Sift flour, salt, baking soda and baking powder into mixing bowl. Add egg yolk, yogurt and milk; stir until all are moistened. Batter will be lumpy. Beat egg whites until stiff; fold into batter. Heat nonstick skillet until drop of water dances on top. Use a tablespoon to drop level spoons of batter in skillet. Cook until bubbles on top. Turn and brown other side until brown. Serve hot. Makes 25 (3-inch) pancakes, 30 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |