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CHICKEN CRESCENTS

1/3 c. softened cream cheese
(lo-cal)
2 tsp. margarine (reduced
calorie)
2 oz. cooked, cubed chicken
1/2 onion, chopped
1 tsp. pimento, chopped
dash of salt and pepper
2 tsp. skim milk
1 tsp. chives

Take crescent roll and roll thin; spoon mixture in
middle, seal. Bake on ungreased pan for 20 minutes at 350 degrees.
Makes 1 serving.

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