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1 Tbsp. diet margarine
1 lb. fresh ground turkey
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1/2 c. chopped green pepper
10 1/2 oz. can condensed
tomato soup
1 tsp. salt
dash of pepper
12 toasted buns

Melt the margarine in a large nonstick skillet. Add the
ground turkey and cook over low heat until browned. Then add
the chopped vegetables and continue to cook until tender. Stir
in the soup, salt and pepper; cover and simmer for about 30
minutes. Serve on toasted buns. Makes 12 servings; 223
calories per 1 serving.

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