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TURKEY SLOPPY JOES 1 Tbsp. diet margarine 1 lb. fresh ground turkey 1 1/2 c. chopped onion 1 1/2 c. chopped celery 1/2 c. chopped green pepper 10 1/2 oz. can condensed tomato soup 1 tsp. salt dash of pepper 12 toasted buns Melt the margarine in a large nonstick skillet. Add the ground turkey and cook over low heat until browned. Then add the chopped vegetables and continue to cook until tender. Stir in the soup, salt and pepper; cover and simmer for about 30 minutes. Serve on toasted buns. Makes 12 servings; 223 calories per 1 serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!