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QUICK BEEF STEW ON RICE 2 1/2 c. cubed, cooked roast beef 1/3 c. chopped green pepper 1 Tbsp. butter 3 Tbsp. flour 2 c. hot water 1 beef bouillon cube 4 medium carrots, sliced 1 (10 1/2 oz.) can condensed onion soup 2 c. hot cooked fluffy converted rice Saute beef cubes and green pepper in butter. Stir in flour. Combine water and bouillon cube. Bring to boil. Pour over beef and green pepper. Add remaining ingredients except rice. Simmer for 20 minutes. Serve over rice. Serves 4. One serving equals 482 calories. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!