QUICK BEEF STEW ON RICE

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2 1/2 c. cubed, cooked roast
beef
1/3 c. chopped green pepper
1 Tbsp. butter
3 Tbsp. flour
2 c. hot water
1 beef bouillon cube
4 medium carrots, sliced
1 (10 1/2 oz.) can condensed
onion soup
2 c. hot cooked fluffy
converted rice

Saute beef cubes and green pepper in butter. Stir in
flour. Combine water and bouillon cube. Bring to boil. Pour
over beef and green pepper. Add remaining ingredients except
rice. Simmer for 20 minutes. Serve over rice. Serves 4. One
serving equals 482 calories.

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