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TURKEY CHILI 1 Tbsp. diet margarine 1 1/4 lb. fresh ground turkey 1 c. chopped onion 1/2 c. chopped green pepper 1/2 c. chopped red pepper 16 oz. chopped tomatoes, undrained 2 tsp. chili powder 1/2 tsp. black pepper 1/4 tsp. red pepper Melt the margarine in a heavy nonstick skillet. Add the turkey, onion and peppers and brown them slowly. Then add the tomatoes (with juice) and the seasonings. Cover and simmer for 15 minutes. Makes 6 servings at 215 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |