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TURKEY CHILI 1 Tbsp. diet margarine 1 1/4 lb. fresh ground turkey 1 c. chopped onion 1/2 c. chopped green pepper 1/2 c. chopped red pepper 16 oz. chopped tomatoes, undrained 2 tsp. chili powder 1/2 tsp. black pepper 1/4 tsp. red pepper Melt the margarine in a heavy nonstick skillet. Add the turkey, onion and peppers and brown them slowly. Then add the tomatoes (with juice) and the seasonings. Cover and simmer for 15 minutes. Makes 6 servings at 215 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!