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VEGETARIAN LUNCH 1 (7 1/4 oz.) pkg. macaroni and cheese dinner 1/4 c. butter or margarine 1/2 c. sliced carrots 1/2 c. sliced celery 1/2 c. chopped green pepper 2 Tbsp. diced onion 1/4 c. butter or margarine 1/4 c. milk 1 Tbsp. diced pimiento, drained Cook macaroni dinner according to package directions. Drain. While macaroni is cooking, melt 1/4 cup butter in large skillet. Add veggies. Cook over low heat, stirring some until crisp-tender. Remove from heat and add macaroni. Stir in remaining butter and milk. Sprinkle cheese sauce packet over top, stirring until cheese is well blended in mixture. Add pimiento, mix gently. Return and heat until hot. Serve. Very good! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!