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1 (7 1/4 oz.) pkg. macaroni
and cheese dinner
1/4 c. butter or margarine
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped green pepper
2 Tbsp. diced onion
1/4 c. butter or margarine
1/4 c. milk
1 Tbsp. diced pimiento,

Cook macaroni dinner according to package directions.
Drain. While macaroni is cooking, melt 1/4 cup butter in
large skillet. Add veggies. Cook over low heat, stirring some
until crisp-tender. Remove from heat and add macaroni. Stir
in remaining butter and milk. Sprinkle cheese sauce packet
over top, stirring until cheese is well blended in mixture.
Add pimiento, mix gently. Return and heat until hot. Serve.
Very good!

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