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BEEF BONAPARTE 1 lb. ground beef 1 (16 oz.) can tomatoes, drained (reserve juice) 1 (8 oz.) can tomato sauce 2 tsp. sugar 2 tsp. salt dash of garlic powder 1 bay leaf 1 (5 oz.) pkg. egg noodles 1 (3 oz.) pkg. cream cheese 1 Tbsp. onion flakes 1 c. sour cream 1 c. grated Cheddar cheese 1 pkg. Mozzarella cheese, sliced Sprinkle bottom of iron skillet with salt and brown beef; drain. Add tomatoes and brown lightly. Add reserved juices and tomato sauce. Add seasoning and simmer 30 minutes. Cook noodles; drain and combine with cream cheese, onion and sour cream. Grease 9 x 12-inch glass pan and alternate layers of noodle mixture, meat mixture and Cheddar cheese. Bake, covered, at 350 degrees for 20 minutes. When ready to serve, reheat casserole, covered, for 30 minutes or longer if very cold. Uncover and place strips of Mozzarella across top. Bake until cheese melts. Freezes well. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |