BEEF BALLS STROGANOFF|
1 lb. ground beef
1/2 c. milk
1/2 c. dried bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced parsley
3 Tbsp. butter or oleo
1 medium onion, diced fine
1/2 green pepper, diced fine
1/4 lb. mushrooms, sliced
1/2 tsp. paprika
2 Tbsp. flour
1 c. beef stock
1/2 c. sour cream
1 tsp. Worcestershire sauce
buttered noodles or rice
salt and pepper to taste
Combine ground beef, milk, bread crumbs, salt, pepper
and parsley. Blend well and shape into 1-inch balls. Melt
butter to sizzling in a large, deep skillet and brown beef
balls on all sides. Remove. Add onion, green pepper and
mushrooms and saute. Pour in beef stock, stirring constantly
and cook until mixture thickens. Blend in sour cream. Return
beef balls; add Worcestershire sauce and salt and pepper to
taste. Heat thoroughly but gently. Serve with buttered
noodles or rice.
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