|
|
BEEF BALLS STROGANOFF 1 lb. ground beef 1/2 c. milk 1/2 c. dried bread crumbs 1 tsp. salt 1/8 tsp. pepper 1 Tbsp. minced parsley 3 Tbsp. butter or oleo 1 medium onion, diced fine 1/2 green pepper, diced fine 1/4 lb. mushrooms, sliced 1/2 tsp. paprika 2 Tbsp. flour 1 c. beef stock 1/2 c. sour cream 1 tsp. Worcestershire sauce buttered noodles or rice salt and pepper to taste Combine ground beef, milk, bread crumbs, salt, pepper and parsley. Blend well and shape into 1-inch balls. Melt butter to sizzling in a large, deep skillet and brown beef balls on all sides. Remove. Add onion, green pepper and mushrooms and saute. Pour in beef stock, stirring constantly and cook until mixture thickens. Blend in sour cream. Return beef balls; add Worcestershire sauce and salt and pepper to taste. Heat thoroughly but gently. Serve with buttered noodles or rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |