CHIPPED BEEF CASSEROLE|
1 can mushroom soup
1 c. milk
1 c. Creamettes macaroni (raw)
1/4 lb. Cheddar cheese,
1/4 lb. chipped beef, cut up
1 small onion, chopped
Combine all ingredients and put in casserole in refrig-
erator overnight. Bake at 350 degrees for 1 hour. Serves 6.
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