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2 pkg. frozen chopped broccoli
1 can mushrooms
1 can water chestnuts
2 cans cream of celery soup
2 c. turkey or chicken, cut in
1 tsp. garlic, onion, salt
dash of pepper

Spread broccoli and drain well; put in 9 x 12-inch pan,
broccoli on bottom. Over this, put turkey or chicken. Top
this with celery soup. Sprinkle dry bread crumbs and slivered
almonds. Bake at 350 degrees for 1 hour. Serves 8 people.

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