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1 pkg. cut-up chicken
1 can cream of celery soup
1 1/4 c. uncooked rice
1 pkg. French onion soup mix

Put rice on bottom of pan. Mix cream soup mix and add a
little water to rinse the can. Place chicken on rice and
soups. Sprinkle dry onion soup mix over all. Seal with foil.
Bake 2 hours at 350 degrees and do not peek! Serves 4 to 6.

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