3 c. cooked, chopped chicken
2 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion, diced
1 c. diced Velveeta cheese
1/2 c. diced green pepper
1/2 c. diced celery
Combine all ingredients in baking dish. Cover and chill
overnight. Bake 45 minutes at 325 degrees. Serves 6. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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