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TURKEY TETRAZZINI 1/4 c. butter, divided 1/2 lb. mushrooms, sliced 2 Tbsp. flour 1 tsp. salt 1 1/2 c. milk 1 bouillon cube 1/4 tsp. Tabasco sauce 2 c. diced turkey 2 Tbsp. diced pimento 2 c. fine noodles, cooked 1/4 c. grated Parmesan cheese 1 c. soft buttered bread crumbs Melt 3 tablespoons butter in a saucepan; add mushrooms and cook 5 minutes. Blend in flour and salt. Gradually stir in milk; add cube. Cook, stirring until thickens and comes to a boil. Remove from heat; stir in Tabasco sauce. Place turkey, pimento and noodles in a shallow baking dish. Pour mushroom sauce over all. Sprinkle with cheese and dot with remaining butter. Sprinkle with buttered crumbs around edge. Bake at 375 degrees for 20 minutes or until browned. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |