IRISH PRIDE CASSEROLE

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1/2 lb. cooked corned beef
1 small head cauliflower
1/2 lb. Old Canadian cheese,
shredded
4 scallions or green onions
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1/8 tsp. nutmeg
1/2 tsp. dry mustard
1/4 c. bread crumbs
1/2 tsp. caraway seed

Wash cauliflower; bread into flowerets. Put into
boiling salted water; cook 5 minutes. Drain well; place in
1 1/2 quart buttered baking dish. Dice meat; sprinkle over
flowerets. Chop onions; saute in butter 5 minutes. Blend in
flour and cook 3 minutes. Warm milk and gradually whisk into
butter and flour; add cheese and spices. Cook over low heat
until cheese melts. Do not boil. Pour sauce over meat and
flowerets. Sprinkle bread crumbs and caraway on top. Bake at
350 degrees for 30 minutes. Nice with cole slaw and hot rolls or
bread. Serves 4.

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