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IRISH PRIDE CASSEROLE 1/2 lb. cooked corned beef 1 small head cauliflower 1/2 lb. Old Canadian cheese, shredded 4 scallions or green onions 3 Tbsp. butter 3 Tbsp. flour 1 c. milk 1/8 tsp. nutmeg 1/2 tsp. dry mustard 1/4 c. bread crumbs 1/2 tsp. caraway seed Wash cauliflower; bread into flowerets. Put into boiling salted water; cook 5 minutes. Drain well; place in 1 1/2 quart buttered baking dish. Dice meat; sprinkle over flowerets. Chop onions; saute in butter 5 minutes. Blend in flour and cook 3 minutes. Warm milk and gradually whisk into butter and flour; add cheese and spices. Cook over low heat until cheese melts. Do not boil. Pour sauce over meat and flowerets. Sprinkle bread crumbs and caraway on top. Bake at 350 degrees for 30 minutes. Nice with cole slaw and hot rolls or bread. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |