IMPOSSIBLE CHEESEBURGER PIE|
1 lb. ground beef
1 1/2 c. chopped onion
1 1/2 c. milk
3/4 c. Bisquick mix
1/2 tsp. salt
1/4 tsp. pepper
2 tomatoes, sliced
1 c. shredded Cheddar or
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2-inches.
Cook and stir beef and onion over medium heat until beef is
brown; drain. Spread in plate. Beat milk, baking mix, eggs,
salt and pepper until smooth, 15 seconds in blender on high or
1 minute with hand beater. Pour into plate. Bake 25 minutes
at 350 degrees. Top with tomatoes. Sprinkle with cheese. Bake until
knife inserted in center comes out clean, 5 to 8 minutes. Cool
5 minutes. Serves 6 to 8.
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