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1 lb. hamburg
1 medium-sized onion, chopped
2 beef cubes
1/2 tsp. sage
1/2 c. water
Bisquick (double crust)

Combine all ingredients (not Bisquick) until well done.
Add more sage, if desired. Make enough biscuit dough from
Bisquick to make double crusts. Put one crust at bottom of
dish. Place ingredients over crust and add upper crust
(Bisquick) to form crust. Bake 20 to 30 minutes.

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