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1 to 1 1/2 lb. ground beef,
1/2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chopped celery
1 c. hot water
1 Tbsp. soy sauce
1 small chopped onion

Bake in 2 quart casserole for 45 minutes at 350 degrees. Top
with chow mein noodles.

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