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PORK CHOPS/RICE BAKE

4 pork chops
1 can mushrooms
2 onions, sliced thin
1 green pepper, diced
1 can chicken broth
3/4 c. Minute rice

Season pork chops with salt and pepper and brown in
frypan. Add rice, onions, pepper in a casserole dish (rice on
bottom). Put browned pork chops over it. Add chicken broth.
Add mushrooms. Bake in oven at 350 degrees for 40 minutes with cover
on. Remove cover and bake another 10 minutes.

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