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SWEET-SOUR PORK CHOP DINNER 4 loin chops, 1/2-inch thick 2 Tbsp. vegetable oil 1/4 tsp. salt 3/4 c. water 1 (18 oz.) sweet potatoes, drained 1 tart cooking apple, sliced 1 small onion, chopped 3 Tbsp. brown sugar 1/8 tsp. pepper 1/2 tsp. cinnamon 4 tsp. cornstarch 1 tsp. salt 2 Tbsp. vinegar Brown chops in oil. Place in 9 x 9 x 2-inch pan. Sprinkle with 1/4 teaspoon salt and pepper. Top with sweet potatoes, apple and onion. Combine brown sugar, cornstarch and remaining salt and cinnamon in small bowl. Stir in vinegar and water; pour off fat and add brown sugar mix. Bring to boiling until thick. Pour over chops. Cover with foil. Bake at 350 degrees for 45 minutes or until chops are tender. Serves 2 to 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |